#whatsfordinner

  1. Let’s Go, Tired Gardeners!!!

    Here’s another repost to generate some activity — think of doing the same! Check back on your good stuff and repost it — plus, repost the content of others and smash that ‘reaction’ button with abandon. 💪 #LETSGO #SavePostNews #SavePost #NoPlaceLikeNoams #Cooking #Food #whatsford
  2. Lotsa Pasta to Keep up our Strength

    Here’s a great way to use that lovely asparagus most of us are finding at the market right now. And lucky are the gardeners growing their own! #AYAT #AYearAgoToday #pasta #Cooking #Food #Spring #gardensofpost #madeonpost #original #originalcontent #seafood #whatsfordinner #PNW #p
  3. Use it or Lose it — Kitchen Sink Pizza

    This week I had to cut back basil plants taking over the indoor hydroponic herb garden. Right after that I fed my sourdough starter, leaving me with a cup of ‘discard’, that it kills me to actually discard. So what to make with these? Pizza! First, I threw together a quick pizza
  4. Steak Haché, Sauce au Cognac et au Roquefort (Kitchen Sink Saturday)

    The other day @montisboeher and I were discussing the charms of Country Fried Steak, and its similarity to the French version, Steak Haché. Montis encouraged me to post a Steak Haché, so here it is. Fortunately, I was also able to make this into a ‘Kitchen
  5. “Some folks probably like to eat bugs with Bill Gates, but not me,” said Tennessee state Rep. Bud Hulsey (R). Well then don’t! But totally on brand for Republicans to legislate other people's behavior with a law that includes prison time and huge fines for selling laboratory gr
  6. An Impromptu Crab Mac and Cheese

    I was warned yesterday afternoon about some folks who were ‘dropping by for a glass of wine’ around 5:00. Knowing how things go with these particular people even with a few appetizers, I figured I’d better be ready to serve some dinner. I didn’t have much time, I didn’t want to
  7. “Best” Black Bean Soup (NYTimes recipe, gifted) © 📸s, Rick Ehling. 12/10/2023. Generally I’m suspicious of anything that calls itself the “best”. Taste is a sense, that means genetics, preferences, and cultural variation. We all have our childhood memories as well and for some o
  8. Leftover Steak and Potato Soup

    #cooking #Food #soup #Autumn #PNW #Whatsfordinner #originalcontent #madeonpost #photos #photosofpost #foodphotos #foodphotography This isn’t really a recipe, just something I threw together a few nights ago. But I thought it might give you some ideas for your own leftovers in the
  9. Garlic Lemon Green Beans and Chicken🧄🍋🍗

    #PostRecipes #recipe #chicken With the last of those garden #greenbeans and cherry #tomatoes here's a packet meal that's sure to please! Recipe here ⬇️ #RecipeOfTheDay #Chicken #whatsfordinner #foodgasm #bbq #foilpack
  10. Tuesday Night Champagne

    An easy ‘snack tray dinner’ for a Tuesday night. Champagne seems appropriate. #Cooking #Food #PNW #Foodie #OriginalContent #madeonpost #MadeOnPost #Indictment #WhatsForDinner #news