#soyersstandardcookery

  1. from: Title Soyer's Standard Cookery, 1912 Soyer's All-Spice One ounce of dried bay-leaves, half an ounce of dried thyme, one ounce of coriander, one ounce of cinnamon, one and a half ounces of grated nutmeg, one ounce of cloves, one ounce of root ginger, three-quarters of an ounc
  2. Soyer's Standard Cookery Author Nicolas Soyer Publisher Sturgis & Walton Company Year 1912 Copyright 1912, Sturgis & Walton Company Page 386 Soyer's All-Spice One ounce of dried bay-leaves, half an ounce of dried thyme, one ounce of coriander, one ounce of cinnamon, one and a half oun