#leftoversfordays

  1. Leftover Pot Roast and Mushroom Soup

    I had about 1 1/2 pounds of pot roast left over from the other day, and wondered what to do with it. I could freeze it for another time, make sandwiches, or something like a Beef and Ale pie. But then I remembered soup! It’s been bitterly cold here, and when I checked supplies in
  2. Sure is something

    What my daughter is having for lunch- a lunch that looked better in my imagination than execution. Reindeer naan, humus, carrots &celery (reindeer food!), pepperoni, an Oreo truffle snowman(who looks like he’s melting), white strawberries, blueberries, and a cheese stick. #Christ
  3. Grinch punch

    We used to call this church punch, but tis the season. We had it for our Christmas party yesterday. It was the ‘children’s drink’ on menu (mulled wine or Prosecco for adults), but it was a hit for everyone. It’s easy to swap themes, and the color, of this punch by changing up the