1. Rhubarb Jam

    I finally got my hands on some nice rhubarb, so I made a batch of jam with it. Christine Ferber’s method of macerating the fruit (vegetable in this case) overnight and reducing the resulting syrup before adding the rhubarb is my preferred way of making jam. The rhubarb doesn’t co
  2. One of the best sounds of summer... lids popping #Summer #MontmorencyCherries #HomemadeJam