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  1. How the Christmas pudding, with ingredients taken from the colonies, became an iconic British food

    By Troy Bickham, Texas A&M University As an American living in Britain in the 1990s, my first exposure to Christmas pudding was something of a shock. I had expected figs or plums, as in the “ We Wish You a Merry Christmas” carol , but there were none. Neither did it resemble the col