#1tablespoonplainflour

  1. below from WW1 SAUSAGE CAKES INGREDIENTS 450g (1lb) pork sausages, skinned 4 bread crusts, soaked in a little water and crumbled Salt and pepper, to taste (white pepper) Butter or oil, to fry 1 tablespoon plain flour Vegetable stock or hot water Apple sauce, to serve INSTRUCTIONS 1. Mix the