Inside the kitchen of Andrew Carter, chef and owner of the Oxley

By Toronto Life

Andrew Carter, the chef and owner of the Oxley, was born just outside of Manchester, the son and grandson of butchers. "I quite literally grew up on the butcher's block,” says Carter. "I was doing all the gross jobs, like scraping and cleaning bones, by the time I

You are viewing a robot-friendly page.Click hereto reload in standard format.