Toronto's top 10 burgers, according to a chef who ate more than 250 different patties on a North American burger tour

By Rebecca Fleming

For chef Joe Friday, a perfect burger isn't just the combination of impeccably seasoned meat; a soft, crusty bun; the right cheese melt; and super-fresh toppings. None of that hurts, mind you, but it all adds up to a goose egg if the burger doesn't hit one cruci

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