Some vegan foods linked to increase in risk of heart attack and strokes

By Neil Shaw & Rom Preston-Ellis

Switching to a plant-based diet is generally considered a healthy move - but new research suggests that some vegetarian and vegan foods could increase the risk of stroke or heart attack by 15 per cent.

The study analysed the diets of over 118,000 pe

You are viewing a robot-friendly page.Click hereto reload in standard format.