My infusion recipe:

Decarb half ounce of reefer in pressure cooker for 40 min. quick release.

Once cool, mix in canning jar with 1 1/4 cup coconut oil.

Pressure cooker for 45 min. natural release.

Once cool enough to handle but while still warm strain out the reefer.

Mix 1 to 2 with dark chocolate or

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